It's the 100% Vegan Meatball Roast Dinner Sandwich for us 🌿💚🥦💚🌾💚
Served with smoked cauliflower & broccoli vegan cheese puree, apricot, sage and mixed nut stuffing and vegan onion gravy mayo in a Baked in Brick ciabatta with a side of shoestring crisps!
Urban Emporiums - Jewellery Quarter
Breakfast & Brunch restaurant
Featured in The New York Times \'36 Hours in Europe\' Guide, we\'ve been serving awesome brunch and cof
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We’re so excited to be partnering with Baked in Brick to bring you a mouth-watering range of sweet treats! Our favourite is the Lotus Biscuit Blondie!
The best coffee this side of the moon requires the best quality beans, and that’s why we use Origin’s Resolute in all our espresso-based coffees! With notes of milk chocolate, stewed plum and caramel it elevates a flat white and shines on its own!