Gastro magazin

If you thought you'd seen everything London has to offer, think again. Brigit’s Bakery’s iconic double-decker bus is a moving patisserie that’s just as much about the flavours as it is about the sights: while passing landmarks like Buckingham Palace, Big Ben and the London Eye, you’ll be nibbling on a warm scone dipped in fine strawberry jam, with fragrant Earl Grey steaming in your hand.

After a year-long hiatus, the renowned culinary duo, Executive Chef Padam Raj Rai and Director Shrabaneswor Rai, are making a grand comeback with the reopening of their acclaimed restaurant RAI in Bloomsbury. Known for their extraordinary culinary skills showcased at Hot Stone and Kibako Restaurant, the pair is set to tantalize taste buds with RAI's unique and affordable omakase and bespoke Japanese cuisine, starting February 7th.