The Bangkok Palace

Thai Restaurant and Take Away

STARTERS 1) Chicken Satay £ 5.10 Grilled marinated chicken in Thai herbs, arranged on a bamboo skewer 2) Moo Ping £ 5.10 Grilled marinated pork served with our special sauce 3) Vegetables Tempura £ 4.95 Deep fried vegetables in a batter 4) Koong Hom-Pha £ 5.95 King prawns wrapped in rice paper stuffed with pork 5) Thai Fish Cakes £ 5.10 Deep fried ground fish mixed with spices and red curry paste 6) Thai Vegetables Spring Roll £ 4.95 Vegetables and grass noodle stuffed in rice paper 7) Prawn On Toast £ 5.10 Deep fried minced prawn on toast SOUP 8) Tom Yam The Thai’s favourite hot and sour soup flavoured with lemon grass Koong (Prawn) £ 5.10 Talay (Seafood) £ 5.10 Hed (mushroom) £ 4.50 Kai (Chicken) £ 4.95 9) Tom Kha The creamy coconut milk soup flavoured with lemon grass and galangal Koong (Prawn) £ 5.30 Talay (Seafood) £ 5.30 Hed (mushroom) £ 4.50 Kai (Chicken) £ 4.95 SALAD 10) Yum Nuea £ 7.95 Grilled sirloin steak flavoured with mint and coriander and tossed in a lime and chilli dressing 11) Squid Salad £ 7.50 Squid with some seasonal vegetable in a lime and chilli dressing 12) Som Tam £ 5.95 Papaya salad with special Thai dressing DUCK SPECIALITIES 13) Crispy Aromatic Duck Quarter £ 7.95 Half £ 14.50 Whole £ 25.00 MAINCOURSES MEAT 14) Green Curry A hot green curry in coconut milk with aubergine and bamboo shoot Chicken £ 6.95 Prawn £ 7.50 Beef £ 6.95 Tofu £ 6.50 15) Red Curry A hot red curry in coconut milk with aubergine and bamboo shoot Chicken £ 6.95 Prawn £ 7.50 Beef £ 6.95 Tofu £ 6.50 16) Duck Curry £ 7.95 Slice roasted duck with bamboo shoot, pineapple, grape fruit and basil leaves in a red curry with coconut milk 17) Panang Curry Stir fried your choice of meat in a special curry paste and coconut milk Chicken £ 6.95 Beef £ 6.95 Pork £ 6.95 Prawn £ 7.50 Tofu £ 6.50 18) Massaman Beef /Chicken £ 7.50 A typical Muslim dish from a south of Thailand, slowly braised beef/chicken in a medium spicy rich sweet sauce with peanut and potato 19) Beef Siam £ 6.95 Stir fried beef with chilli, garlic, basil leaves, red and green peppers 20) Kai-Yang Vichean £ 6.95 Grill marinated chicken in a famous Thai traditional sauce from a small village in Thailand 21) Ped Ma-Kam £ 7.50 Slice roasted duck on top of broccoli with tamarind sauce 22) Moo Pad Prik-Khing £ 6.95 Stir fried pork with chilli paste, ginger and long beans 23) Moo Ma-Now £ 6.95 Steam pork in our special chilli sauce 24) Sweet and Sour Chicken £ 6.95 Stir fried chicken in a light batter with pineapple, onion, red and green peppers in sweet and sour sauce 25) Chicken in Cashew Nut £ 6.95 Stir fried chicken with peppers, onion and cashew nut in oyster sauce SEAFOOD 26) Pla Nueng Ma-Now £ 10.95 Steam seabass filets with our special Thai chilli sauce 27) Bangkok fish £ 10.95 Seabass filets in a light batter stir fried with garlic and pepper 28) Pla Rad Prik £ 10.95 Fried seabass filets topped with a spicy and sweet chilli paste 29) Koong Pad Prik £ 7.95 Stir fried king prawn with chilli, green and red peppers, onion and basil leaves 30) Koong Nam Ma-Kam £ 7.95 Deep fried king prawn in a light batter and topped with sweet tamarinds sauce 31) Koong Kwong Farang £ 7.95 Stir fried king prawn with asparagus and baby corn in oyster sauce ACCOMPANIMENTS 32) Steam Rice £ 2.00 33) Coconut Rice £ 2.20 34) Egg Fried Rice £ 2.20 35) Sticky Rice £ 2.20 36) Plain Pad Thai £ 3.50 37) Plain Fried Noodle £ 3.50 38) Mixed Vegetables £ 3.95 39) Stir Fried Beansprouts £ 3.50