Prèvost

Small British restaurant cooking up some great food. Owned and run buy husband and wife team Lee and Teresa Clarke

Prévost – Flavour without boundaries “Flavour is an inherently intimate experience – it informs memory, affection, love.” After five years establishing himself as Peterborough’s most inventive young chef, Lee Clarke presents Prévost, the city’s most exciting new drinking and dining experience. Set in a 16th-century mews in historic Priestgate, Prévost is the culmination of two decades spent cooking, tasting and learning in some of the world’s best kitchens. Expect brilliant ingredients and bold flavours as Lee guides your palate on an exploration through freshness, texture and taste. Everything on your plate is meticulously sourced, made from scratch and as local as possible: beef aged by our butcher in Stilton; wild mushrooms foraged from nearby woods; artichokes picked straight from the allotment. This is fine dining without the formality: kick back with a cocktail and a tasting plate in our buzzing bar, or don your napkin for a ten-course feast of Lee’s imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Lee is always at the helm. Come and find out where he’ll be taking your tastebuds next.