Have you been at HUIS? Rate it!
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Really lovely place. Wide selection of strong percentage yet tasty drinks. I'm not a huge fan of beer but their peach beer is divine! We've got food there a few times and it has always been delicious.The bar was even projecting Tin Tin on the ceiling. Definitely worth the visit!
Victoria Major
I can't fault this place, firstly the customer service is 1st class. It's great to feel like your custom is welcome and is weirdly lacking in many businesses. The selection and quality of the menu is fantastic and as a vegetarian i have no problem finding something delicious to eat here. Whenever i go to Portsmouth i pop in and i i highly recommended others do to.
amanda sweetpea
Great place for all things Belgian. Food was lovely and good sized portions. It is small so worth booking a table to eat there. Staff were helpful and friendly. So good we are going two nights in a row 🙂
Fleur Phillips
Blown away by this place. Looks like just another bar on the outside but the food and drink selection is incredible!
Daniel Tung
My wife and I came for lunch mid-week and were wowed by the food! Such good quality ingredients, flavours are fantastic and the portions generous. The beer options were plentiful! Highly recommend - 5 stars from us.
Chris Hinde
THE B-B-B-B (Banana Beer Brisket Burger)!
'Share and Win' A Meal For 2! Winner announced 1st September.
Beef brisket slow cooked in Mongozo Banana beer, topped with Gruyère cheese, sweet potato rosti, caramelised pineapple in a toasted brioche bun - with a side of...
HUIS, 2021.08.25.
NEW GUEST CAN ADDED! HUIS, 2021.08.25.
BRUSSELS BEER PROJECT X NORTHERN MONK THREE SINS, 5.8%, BELGIUM/UK
DDH Sabro Lime Wit - a collab with British friends Northern Monk. Three heretic changes to the traditional with loads of hops, a funky yeast - and crackling limes! Lovely, Innit?!
PORK BELLY COOKED IN APPLE BEER... #MMMMM HUIS, 2021.08.22.
"The Best Pork Belly In Town" Most People ;)
Free range pork belly slow-roasted in Lindemans Apple beer, served with Stoemp or Truffled Potato Dauphinoise, and seasonal greens, finished with apple beer and mustard reduction.
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