Gastro magazin

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RAI reopens in Bloomsbury with London's most accessible omakase experience

After a year-long hiatus, the renowned culinary duo, Executive Chef Padam Raj Rai and Director Shrabaneswor Rai, are making a grand comeback with the reopening of their acclaimed restaurant RAI in Bloomsbury. Known for their extraordinary culinary skills showcased at Hot Stone and Kibako Restaurant, the pair is set to tantalize taste buds with RAI's unique and affordable omakase and bespoke Japanese cuisine, starting February 7th.

restaurant guide, 29.01.2024

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