Here's a gratuitous pic of our luxuriously rich, house churned, vanilla ice cream. Melting slowly on Jo's Dad's Banana Bread. Drizzled with Toffee and Fudge Sauces. With a crunchy, candied pecans. It's one of the dishes on our new #SwineSundayService menu. It's like the Swine you all know but...
The Swine That Dines, 2021.08.10.