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Just want to thank you Becky for the sausage making class yesterday at Brockbushes. Had a right laugh, and even better, the sausages we made were bloody lush!! Ginger, chilli and garlic in 1 batch and cider, apple and mango chutney in the other!! Might have to go back and do it again, ha.
North Sausage, 2021.06.06.
We are busy creating some new flavour combinations ready for the new pack - can we have your favourite ideas for sausage flavours please?
North Sausage, 2021.06.01.
Photos from Northumbrian Sausage Company - Northumberland's post
Hello everyone! Sorry for the break, we had to drown in lambing as we do every year and with the attempt to get a bit of normality back we took a bit of a social media nose dive! We are back, and feel like we all need a...
North Sausage, 2021.06.01.
RAI reopens in Bloomsbury with London's most accessible omakase experience
29.01.2024
