Ametsa

Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.

Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars. The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior. Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 30 guests or in conjunction with the restaurant for a larger function accommodating up to 70.