The gastronomic page #TrufasDeCebolada interviews our founder and chef Iñaki Lz. De Viñaspre at the Essência do Vinho festival.
"We are what we eat but also what we don't eat"
"I am not interested in cooking caviar, truffles or wagyu...I am more interested in a good...
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Just a couple of weeks left to take advantage of our “Best of Basque” 5-course tasting menu!
We designed this exclusive tasting menu to celebrate London’s Restaurant Festival month which is available until 31 July at £65 per person.
SAGARDI London: An Unforgettable Basque Country Feast For The Senses | InAnyEvent London Magazine
Welcome Sagardi UK and London's home of Basque hospitality, time is neither an issue nor a restriction. It only matters if you are having a good time whilst eating good food and wine...