Wild mushroom tartlet, bacon jam, cep purée, confit egg yolk & parmesan foam. Available on both lunch & dinner. So so so so so good… #newchapter
New Chapter Restaurant, 2021.07.09.
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Wild mushroom tartlet, bacon jam, cep purée, confit egg yolk & parmesan foam. Available on both lunch & dinner. So so so so so good… #newchapter
New Chapter Restaurant, 2021.07.09.
Photos from New Chapter Restaurant's post New Chapter Restaurant, 2021.07.04.
The recent downpour had caused a great deal of flooding right before we started our evening service, and we won’t unfortunately be able to reopen tonight. We are assessing the situation, and will keep you posted on here with any updates.
We’re closing this week with introducing this beauty. A warm welcome to a new starter on our menus — a wild mushroom tartlet, bacon jam, cep purée, confit egg yolk & parmesan foam. #newchapter
New Chapter Restaurant, 2021.07.04.
Május 8-án újra féláron lehet fagyizni
2025.04.20.