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Chocolate lovers???
“Couler" means fluid, melted. (It sounds like cooler, isn’t?) But it is not as international a name as the dessert itself, since in some countries it adopts other nomenclatures: in Argentina it is called chocolate volcano, and in Italy...
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Cheeses are one of the specialties of Extremadura gastronomy. The journey through the different flavors of the region's cheese regions leads to discovering exquisite flavors and surprising textures.
Try them and you will repeat.
#islington...
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The origin of its appearance was around the 60s in a bar, now defunct, on the streets of Madrid.
This characteristic tapa made from unevenly diced potatoes that can be cooked or fried and accompanied by a sauce. The spiciness of this sauce makes them a "brave"...