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Gastro magazine

RAI reopens in Bloomsbury with London's most accessible omakase experience

After a year-long hiatus, the renowned culinary duo, Executive Chef Padam Raj Rai and Director Shrabaneswor Rai, are making a grand comeback with the reopening of their acclaimed restaurant RAI in Bloomsbury. Known for their extraordinary culinary skills showcased at Hot Stone and Kibako Restaurant, the pair is set to tantalize taste buds with RAI's unique and affordable omakase and bespoke Japanese cuisine, starting February 7th.

restaurant guide, 29.01.2024

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Gastro hírek

Northern Rye: Redefining British Bakery Delights in Newcastle

When it comes to delectable pastries, France often steals the spotlight. However, let's not overlook the culinary wonders of the UK. NORTHERN RYE in Newcastle stands as a testament to this, securing the 4th spot in the prestigious Bakers' Dozen 2024. This accolade, voted on by over 100 specialists spanning artisan bakers to suppliers and consultants, speaks volumes of its excellence.

18.03.2024

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